This Compact Fish Smoker, solves the problem of what to do with the catch of Fish!
Quick efficient and delicious Hot Smoking of fish, meats, poultry, cheese and vegetables etc, cooks & smokes in one process, so smoked fish is ready in as little as 15 minutes.
A generously sized Hot Smoker/Cooker constructed in stainless steel for easy cleaning & long life. Packs away neatly inside its own stand, for convenient storage. Perfect for camping.
Will take 4 or 5 small Trout, or 2 large fish, headed & tailed. Complete with stand, 2 fuel pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill.

Included one 500g bag of quality Scandanavian Alder wood chips

The dimensions of the Smoker are: 40 x 25 x 11cm