Cooking with pie irons is pure outdoor campfire fun . So simple to use, yet so delicious and versatile. Just take two slices of bread buttered on the outsides, fill with jam, cheese, ham, beans, chocolate etc... Place inside the cooking cavity and lock it closed. Then to cook and seal the edges just hold it over your campfire for a few minutes on each side and you'll soon be enjoying a tasty toasted treat.
Our rugged cast iron pie irons are built to handle the punishment of even the largest fire. For a pie or toasted sandwich you're sure to find something to make your next campfire meal as much fun to make as it is to eat!
Pie Irons can be used in open fires, charcoal barbecues and chimnea's

Cast Iron head size 11 x 11cm x 4 cm Deep