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Casstrom No.10 Swedish Forest Knife - Blue Birch

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Casstrom No.10 Swedish Forest Knife - Blue Birch
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2 item(s)
£129.00
+
This knife has a handle made from stabilized birch which produces a completely waterproof finish it is also washable and impact resistant. The wood is vaccum injected with a mixture of hardened methacrylate esters, which increases its density and makes the whole handle resistant to moisture, cracks and hard impact. For this particular model, the mixture was added by blue pigment for a more stylish look.
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Description

This knife has a handle made from
stabilized birch which produces a completely waterproof finish it is also
washable and impact resistant. The wood is vaccum injected with a mixture of
hardened methacrylate esters, which increases its density and makes the whole
handle resistant to moisture, cracks and hard impact. For this particular model,
the mixture was added by blue pigment for a more stylish look.



This strong full-tang knife is built for versatile use for hunting, fishing and
general use in the forest. It is a very sturdy knife you can skin with, fillet a
fish with as well as carving wood. The blade is about 10cm long and made of
about 3.5 mm thick Sandvik 14C28N, a Swedish stainless steel developed for
knives (58-59 HRC).

The knife is sharpened with a Full Flat grind and has a satin finish. This steel
combined with the grinding makes these knives very easy to cut with, effective
for a variety of tasks and maintain an edge well, but is still very easy to
sharpen. This type of grind is not optimal for batoning and prying but rather
optimised for efficient cutting due to the low angle and thinness behind the
edge. To increase the strength the secondary bevel needs to be sharpened back
and angle increased a little.

The knife comes with a very sturdy black sheath made of 3mm thick vegetable
tanned leather. The sheath has an extra wide belt loop, a bottom opening for
fluid and a hole for a leg attachment.


Features

Blade Material:
Carbon
Brand:
Casstroms
Knife Type:
Fixed Blade
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